Chef Knife
Chef Knife
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AccuSharp 001 Knife Sharpener $5.99 This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades…. |
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Microplane 40020 Grater/Zester $10.99 Here’s a zester that means business! You’ll have a mound of zest in seconds flat with minimal effort. This tool also shreds Parmesan and other hard cheeses quickly and efficiently…. |
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Victorinox 47520 Fibrox 8-Inch Chef’s Knife $22.92 The chef’s knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10″ length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially g… |
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Instructional Knife Skills $2.44 Presented by J. A. Henckels, manufacturer of fine kinves. Get in and out of the kitchen faster with this instructional VHS tape! Learn how to cut like a professional. In addition to working as a chef at six of the leading hotels of the world, Chef Jim has also amazzed an extensive media presence by hosting two national televised healthy cooking shows…. |
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Essential Knife Skills (Master Cooking Techniques Series) Chef Zimmern teaches you to choose and use more than a dozen different knives to trim, fillet, skin, carve, and create garnishes that can save time and money as well as add style to every dish…. |
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Sizzleworks Culinary Video: Knives 101 $15.00 Everything you need to know to buy and properly use knives in preparation and presentation of fabulous meals. These seven videos will ensure you enjoy your most important kitchen tools while cooking. Intro to Knives, Julienne Cuts, Strawberry Fans, oh-Oranges, Slicing Pears, Scoring a Steak and Basil Chiffonade.This product is manufactured on demand using DVD-R recordable media. Amazon.com’s stand… |
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Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs A must for every home chef, MASTERING KNIFE SKILLS demystifies the arcane art of using a knife, based on a system so simple that it can be applied to literally anything edible on the planet. Filmed at the acclaimed KITCHEN ON FIRE cooking school in Berkeley, MASTERING KNIFE SKILLS features Chef MikeC., one of the Bay Area s most popular instructors, with appearances by award-winning cookbook auth… |
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Stainless Steel Cheese Knife Set (8 ounce) by igourmet.com $19.99 This sleek and handsome set features five stainless steel cheese knives, perfect for your next wine and cheese party. Carefully crafted, each knife is specially designed for different types of cheeses, from soft and spreadable Brie to aged Parmigiano. The Endurance brand features cutlery made of quality stainless steel for lasting beauty and durability…. |
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Bakers & Chefs White Plastic Knives – 600ct $13.93 OverviewImproved design Strong & tough Hotel & Restaurant qualitySpecifications… |
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3 Piece Sushi Chef Knife Set (fls) $31.78 A beautiful addition to any gourmet kitchen, a knife set with three well crafted, durable. These stainless steel Chef’s Knives are a must have for any kitchen. It’s sure to make your prep work much more efficient – so much so, you won’t know how you’ve cooked without it.The sturdy handles are made of Pakkawood and has an ergonomic feel for comfort. Made from high quality 420 stainless steel and co… |
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Desk Clock BUTCHER Chef Restaurant Kitchen Knife Alarm $15.49 |
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Boker Kitchen 5 1/4″ Ceramic Chef’s Knife $43.95 |
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Japanese Tanaka heavy DEBA yellow cedar HDL chef knife $48.48 |
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J A Henckels Four Star Series 8″ Chef’s Knife HK00712 $82.00 |
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Boker Kitchen 5 1/4″ Black Ceramic Chef’s Knife $51.95 |
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7″ White Ceramic Knife profession Chefs Cutlery Blade B $34.59 |
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Pampered Chef Knife 8″ w/ Sharpener Holder Sheath Nice! $15.00 |
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6.5″ RIMON Ceramic Chef’s Knife CMT-BMK065 $34.08 |
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3″ Sakucera Black Ceramic Knife Cutlery Blade Chefs New $14.99 |
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GORGEOUS FORK, KNIFE, SPOON PIN SET – CHEF, WAITRESS $5.00 |
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NEW CERAMIC 10″ HOME KITCHEN KNIFE BLADE CHEF FRUIT $15.99 |
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CHEF’S KNIFE, 8 INCH BLADE, REGENT #158 $15.00 |
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NEW! Chef Secret 19 Pc Kitchen Knife Set, Life Warranty $39.95 |
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NEW WHITE CERAMIC 6″ KITCHEN KNIFE BLADE FRUIT CHEF $3.99 |
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6″ Chic Chefs Horizontal Ceramic Knife $15.64 |
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Chic Chefs Horizontal Ceramic Knife $8.76 |
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Custom Knife making Med. Chef’s knife “Gyuto” CF M1 $7.51 |
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NEW CERAMIC 10″ HOME KITCHEN KNIFE BLADE CHEF FRUIT $15.99 |
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4″ White Ceramic Knife profession Chefs Cutlery Blade E $13.99 |
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Chic Chefs Horizontal Ceramic Knife $8.76 |
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6″ Chic Chefs Horizontal Ceramic Knife $15.64 |
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Kyocera FK160BK Revolution Ceramic 6-Inch Chefs Knife $79.95 |
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Zwilling J A Henckels cutlery Pro S 8″ Chefs Knife $82.99 |
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NEW WHITE CERAMIC 6″ KITCHEN KNIFE BLADE FRUIT CHEF $3.99 |
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VINTAGE LAMSON GOODNOW KITCHEN CHEF BUTCHER KNIFE $11.49 |
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4″+6″ Sakucera White Ceramic Knife Cutlery Blade Chefs $31.99 |
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VINTAGE CUTCO CHEF KNIFE #1025-BROWN SWIRL HANDLE $6.99 |
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NEW CERAMIC 10″ HOME KITCHEN KNIFE BLADE CHEF FRUIT $15.99 |
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Tramontina Chef’s Kitchen Knife Model 24509/010 $4.99 |
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PROFESSIONAL 8″ FRENCH CHEFS KITCHEN KNIFE – BRAND NEW $0.01 |
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New Chefs Choice, 2 Stage 450 Manual Knife Sharpener $28.99 |
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Gourmet Quality 6″ Ceramic Chef Knife w/ orange handle $17.99 |
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PROFESSIONAL 8″ BONER CHEFS KITCHEN KNIFE – BRAND NEW $0.01 |
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DAMASCUS CHEF/KITCHEN KNIFE,HORN HANDLE 1001-12.5″ $49.99 |
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Chicago Cutlery * CHEF KNIFE 42S * 7 3/4″ Blade $4.99 |
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Heavy Duty 8in Blade PROFESSIONAL CHEF / BUTCHER KNIFE $0.01 |
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Chicago Cutlery * CHEF KNIFE C42 * 7″ Blade $3.99 |
What is the best way to sharpen a kitchen knife for the job?
I work in a banquet kitchen and cooking'm a student. With the knife throughout the morning and then the night takes quite toll on the sharpness. All ideas are welcome.
The "steel" that people often think sharpens the knife is not really a shrpening tool. Because it does not make stright is the edge of the leaf. For shapening stones are ok, but your best bet is an actual shapening Belt that moves. I take my knives to sharpen a knife professional service. I found it through the kitchen supply store in town. I guess they are about once every two years. I use the steel to Hoan / striaghten the blade at least once a week. Some even suggest that you either before or after each use. Do not forget your To wash after using the steel knife. And general maintenance for keeping knife sharp is important. If you keep it in the drawer, put on a protective sleeve. Put Never wash your chef quality knives in dishwasher, hand, do not make them sit and enjoy for a long time.
Along the way, I've heard about a special kind of noodles eaten in Japan. It has been remembered as the mystery of the woman's slender Jananese described. It is called the Shirataki Tofu Noodle. It comes in various forms used western pasta. It is sold in the refrigerator section of specialty stores, such as bear Whole Foods Market, where she tofu. I have mixed Reports also added to give, but have decided to try it.
I have the spaghetti-style noodles, which was sold in a bag 8 ounces. In contrast to I did not hear about a strange smell at all and the texture turned out to be very happy to cook pasta al dente. I just rinse the pasta in a sieve under cold running water one minute before use. These noodles have great benefits for diabetics.
First of all four ounces disablement only 20 calories and 3 grams of total carbohydrates. To this amazing even better pasta it has 2 grams of fiber, as well in each. Yes, that's right. A pasta with a net-gram Four ounces of carbohydrates in a part. Very good indeed. The downside is, since this pasta is expanded so rich in dietary fiber in liquids when you eat it. You need to Start with a low percentage to be sure that it is not your stomach and give you the broccoli effect of gas. It can also be a little binding, if you take too much of it on the fiber eat. Not everyone has these reactions after eating Shirataki tofu noodles, but only some.
I had the recommended portion size on the package of four Ounces. It is very filling, because it expands, which is also a great advantage for those with a big appetite. You should definitely eat the recommended portion size or less at the beginning. I had these noodles and made a wonderfully light, but very satisfying in the Japanese-style seafood stew. I'm simple, but fresh ingredients. I was ready to cook in about 20 minutes. It is a very fast recipe and perfect for a weeknight after work. I hope you find these noodles and try them and I hope you enjoy my recipe.
Shirataki tofu noodles in ginger-lemongrass broth
Ingredients: 1 to 32 ounces container based on the Cooking fish broth (or vegetable, if not available) 1 stalk lemongrass (about 1 ounce), cut into thirds, and smashed with back of knife 1-2 "button fresh ginger, peeled and cut kilograms in half 2 garlic cloves 1 1 / 4. fresh seafood (shrimp, white concrete fish, mussels, squid, etc. or add to any of your favorites. You can mix and match as you want because That's where you what you want, but can choose something with a mild taste.) 1 head baby bok choy, leaves and stems separatel sliced 1 / 2 can water chestnuts, rinsed 2 to 8 Unzen packages Shirataki tofu noodles, drained and rinsed white pepper to taste 1 tsp. toasted sesame oil, optional
Pour the fish stock in a large skillet over high heat. Add the Lemongrass, ginger and garlic cooked noted. Bring them to boil and reduce heat. Cover and simmer gently for about 10 to 15 minutes.
Depending on what type of fish purchased add your longest cooking together with the first results from the bok choy and water chestnuts. Cook for about 2 to 3 minutes. Add the next group along with the Tofu Shirataki noodles and cook for about 2 minutes. Add the balance of the seafood and bok choy leaves. Cover and simmer gently for about 1 minute or until completely cooked. Remove the large pieces of lemongrass and ginger. A pinch of white pepper and to end toasted sesame oil. Just as an example, I had sea scallops, which I cut in half, as they were very thick, shrimp, squid and red snapper. I cooked the scallops shrimp and first for about 3 minutes, then the snapper and cook for about 2 minutes. Then I added the calamari cooked and ready to get it for 30 seconds. I had the larger Pieces of seafood and bok choy stems and leaves cut into large bite-sized pieces. I left the whole shrimp.
Nutrition Information
Yields 4 servings
Each serving
Calories 97.6
Fat 2.6 g
Cholesterol 35 mg
Sodium 483.4 mg
Potassium 193.4 mg
A total of 6.95 g carbohydrate
Fiber 2.25 g
Protein 15.65 g
Feel free doubled in the bok choy or add other low-carb vegetables, which you feel are appropriate for this delicious seafood stew. I would recommend that either more baby bok choy, bean sprouts, a few peas, carrots or julienned. Of course, the addition of other vegetables do not have the nutritional information and you will, as to make the adjustment.
Use this recipe as a basic overview, you can make it with almost any protein you like. Substitute cooked Chicken or even poach them in chicken broth favorites and add some vegetables along with the Shiratake tofu noodles. Or try slices of flank steak in Portioned beef broth with broccoli, garlic and crushed red pepper flakes, for example. It is up to you. Choose your protein, a free broth or bouillon Vegetables, noodles Shiratake tofu, some spices like you and viola! You have the chef!
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